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Production and bottling process

We personally supervise all stages of production and bottling to ensure the finest quality product.

Crushing and olive oil extraction process is performed at cold temperatures, with the max temperature being 29o C so that  all the good characteristics of the olive oil are maintained. Our olive oil contains no artificial flavourings or additives.

We only bottle the best extra virgin olive oil from Kefalonia. That is why our olive oil is of superior quality and taste.